Product Information

An authentic Mexican style caramel sauce, handcrafted in small batches, and made with goat’s milk from Connecticut family farms. More than 18 ounces of goat’s milk is used to make each 9 ounce jar of Cinnamon Cajeta Caramel.

Ingredients: goat’s milk, organic sugar, organic cinnamon, organic vanilla beans, Himalayan sea salt, baking soda

Serving Size: 9 fl oz (266 ml)

Serving Suggestions: Drizzle on ice cream, stir into coffee- replaces sugar AND milk, pour on pancakes, use as a fondue for churros!