Recipes
Applejack Cajeta Caramel
An authentic Mexican style caramel sauce, handcrafted in small batches, and made with goat’s milk from Connecticut family farms. More than 18 ounces of goat’s milk is used to make each 9 ounce jar of Applejack Cajeta Caramel.
Ingredients: goat’s milk, organic sugar, applejack, organic cinnamon, Himalayan sea salt, baking soda
Serving Size: 9 fl oz (266 ml)
Serving Suggestions: Drizzle on ice cream, stir into tea- replaces sugar AND milk, pour on pancakes, and sauté with bananas for a quick and easy Bananas Foster!
Our Applejack Cajeta Caramel is made with Cornelius Applejack from Harvest Spirits- a tree to bottle, small batch distillery in New York. The applejack is carefully distilled and rested in premium bourbon barrels, and is made from 100% Hudson Valley apples, grown on Harvest Spirits’ 200 acre fruit farm. It takes 4lbs of apples to make the amount of applejack we put into each 9 oz jar of our Applejack Cajeta Caramel!
Curry Cajeta Caramel
An authentic Mexican style caramel sauce, handcrafted in small batches, and made with goat’s milk from Connecticut family farms. More than 18 ounces of goat’s milk is used to make each 9 ounce jar of Curry Cajeta Caramel.
Ingredients: goat’s milk, organic sugar, organic curry powder, organic cinnamon, Himalayan sea salt, baking soda
Serving Size: 9 fl oz (266 ml)
Serving Suggestions: Drizzle on ice cream, spread between cake layers, warm on the stove with fresh bananas for a delicious ice cream topping!
Cinnamon Cajeta Caramel
An authentic Mexican style caramel sauce, handcrafted in small batches, and made with goat’s milk from Connecticut family farms. More than 18 ounces of goat’s milk is used to make each 9 ounce jar of Cinnamon Cajeta Caramel.
Ingredients: goat’s milk, organic sugar, organic cinnamon, organic vanilla beans, Himalayan sea salt, baking soda
Serving Size: 9 fl oz (266 ml)
Serving Suggestions: Drizzle on ice cream, stir into coffee- replaces sugar AND milk, pour on pancakes, use as a fondue for churros!
Lemon Cajeta Caramel
An authentic Mexican style caramel sauce, handcrafted in small batches, and made with goat’s milk from Connecticut family farms. More than 18 ounces of goat’s milk is used to make each 9 ounce jar of Lemon Cajeta Caramel.
Ingredients: goat’s milk, organic sugar, organic lemon zest, organic vanilla beans, Himalayan sea salt, baking soda
Serving Size: 9 fl oz (266 ml)
Serving Suggestions: Drizzle on ice cream, stir into chai tea- replaces sugar AND milk, spread between cake layers, and use as a dip for fresh fruit!
Rosemary Cajeta Caramel
An authentic Mexican style caramel sauce, handcrafted in small batches, and made with goat’s milk from Connecticut family farms. More than 18 ounces of goat’s milk is used to make each 9 ounce jar of Rosemary Cajeta Caramel.
Ingredients: goat’s milk, organic sugar, organic fresh rosemary, organic cinnamon, Himalayan sea salt, baking soda
Serving Size: 9 fl oz (266 ml)
Serving Suggestions: Drizzle on ice cream, pour on French toast, and use as a dip for sliced apples!
Copyright 2011 Peace Tree Desserts.